50+ Vegan Japanese Recipes
Japanese cuisine is surprisingly vegan-friendly at its core, with rice, tofu, seaweed, and fresh vegetables already starring in so many classic dishes. The bigger challenge is navigating hidden animal products like dashi (fish stock), mirin, and bonito flakes that sneak into sauces and broths. Fig has rounded up vegan Japanese recipes that honor the bold, umami-rich flavors of the cuisine without any of those sneaky non-vegan ingredients.
Gluten Free Ginger Teriyaki Sauce
4.8 (12)
Vegan Watermelon Poke Bowl
4.6 (10)
Gluten Free Cold Buckwheat Noodle Salad
5.0 (10)
Sunomono (Japanese Cucumber Salad)
5.0 (16)
Whole30 Date Teriyaki Sauce
4.9 (13)
Shichimi Togarashi
4.5 (16)
Ponzu Sauce
4.7 (22)
Japanese Tamari Compound Butter
4.6 (29)
Balsamic-Rosemary Tofu Soba Bowl with Carrots
4.7 (13)
Avocado Cucumber Nori Rolls
5.0 (7)
Vegan Tofu Sushi Rolls
5.0 (12)
Miso-Ginger Tofu Lettuce Cups with Olive Tapenade
5.0 (12)
Miso-Sesame Herb Oil
4.6 (22)
Classic Soba Noodles Side
4.6 (16)
Sushi Rice
4.8 (28)
