100+ Vegan Chinese Recipes
Chinese cuisine is surprisingly vegan-friendly at its core, with tofu, vegetables, and bold umami-rich sauces doing a lot of the heavy lifting. That said, hidden animal products like oyster sauce, fish sauce, and lard can sneak into even the most vegetable-forward dishes. Fig has rounded up vegan Chinese recipes that deliver all the flavor and authenticity without any of the guesswork.
Chicken Lo Mein
5.0 (11)
Black Pepper Cauliflower Rice Bowls with Snow Peas
4.5 (29)
Sichuan Chili Oil with Crispy Bits
4.7 (10)
Vegan Crispy Fried Wontons
4.8 (23)
Vegan Cashew Tofu Stir Fry
4.9 (27)
Vegan Vegetable Pot Stickers
4.6 (22)
Oyster Sauce Substitute
4.6 (4)
Stir-Fried Vegetables
5.0 (13)
Vegan Vegetable Fried Rice
4.5 (14)
Peanut-Lime Chicken Stir-Fry with Crunchy Peanuts
4.7 (11)
Gluten Free Honey Sesame Chicken Stir-Fry
4.8 (27)
Chinese Fried Spring Rolls
4.6 (12)
Black Pepper Chicken Noodle Bowls with Snow Peas
4.6 (3)
Vegan Hot and Sour Tofu
4.5 (22)
Chinese Chicken Salad with Ginger-Sesame Dressing
4.6 (25)
