Vegan baked goods have come a long way from dense, flavorless loaves that crumble the moment you look at them. Eggs and butter are the backbone of most traditional recipes, but clever swaps like flax eggs, plant-based milks, and coconut oil can deliver the same tender, satisfying results. Fig has rounded up vegan baked goods recipes that prove you don't need animal products to turn out something truly worth eating.
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