Eating low-carb and shellfish-free is actually one of the more manageable combinations out there, since most low-carb staples like eggs, poultry, and non-starchy vegetables are naturally shellfish-free. Fig has rounded up a collection of shellfish-free low-carb recipes that keep your carbs in check without any risk of accidental shrimp, crab, or lobster sneaking onto your plate. Whether you're avoiding shellfish by choice or out of necessity, these recipes make it easy to stay on track with your macros.
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