150+ Shellfish Free Japanese Recipes
Japanese cuisine can be tricky territory for a shellfish allergy—think miso soups with shrimp, sushi rolls loaded with crab, and broths that sneak in shellfish-based dashi. Fig has done the heavy lifting to surface shellfish free Japanese recipes that let you enjoy the bold, umami-rich flavors of the cuisine without the risk. From noodle dishes to rice bowls, there's plenty to explore safely.
No-Cook Tuna Poke Bowl
4.8 (13)
Crockpot Teriyaki Chicken
4.5 (16)
Coconut Aminos Shabu-Shabu
4.5 (22)
Tuna Tartare with Avocado and Sesame
4.9 (6)
Ginger Teriyaki Salmon
4.6 (17)
Classic Ramen Eggs
4.5 (17)
Seaweed Salad with Ginger Sesame Dressing
4.7 (24)
Vegan Vegetable Sushi Platter
4.6 (9)
Miso-Ginger Tilapia with Quinoa & Cucumber-Melon Relish
4.8 (9)
Vegan Tofu Katsu Curry
4.9 (28)
Miso-Glazed Salmon
4.8 (18)
Garlic-Dill Miso Vegetable Soup with Tofu
4.6 (5)
Miso-Sesame Soba Noodles with Crispy Tofu & Bok Choy
4.6 (7)
Garlic-Rosemary Seaweed Snack Squares
5.0 (21)
