Chili is one of those hearty, crowd-pleasing dishes that's naturally shellfish free most of the time—but some regional variations and restaurant-style recipes sneak in shrimp or shellfish-based broths. Fig has rounded up a collection of shellfish free chili recipes so you can dig into a bold, satisfying bowl without having to scrutinize every ingredient. Whether you're cooking for an allergy or simply avoiding shellfish, these recipes keep things safe and seriously delicious.
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