150+ Shellfish Free Japanese Recipes

Japanese cuisine can be tricky territory for a shellfish allergy—think miso soups with shrimp, sushi rolls loaded with crab, and broths that sneak in shellfish-based dashi. Fig has done the heavy lifting to surface shellfish free Japanese recipes that let you enjoy the bold, umami-rich flavors of the cuisine without the risk. From noodle dishes to rice bowls, there's plenty to explore safely.