Mexican food is naturally full of pescatarian-friendly possibilities—think shrimp tacos, fish enchiladas, and seafood-loaded soups that bring bold, authentic flavor without any meat. That said, navigating recipes that sneak in lard, chicken broth, or meat-based salsas can be trickier than it looks. Fig has rounded up pescatarian Mexican recipes that keep things vibrant and satisfying while sticking to fish and plant-based ingredients.












