The Mediterranean Diet was practically made for fall—think roasted root vegetables, hearty legumes, warming spices, and rich olive oil drizzled over everything the season has to offer. Autumn's best produce maps beautifully onto Mediterranean staples, making this one of the easiest times of year to eat this way without any compromise on comfort or flavor. Fig has gathered a collection of Mediterranean Diet fall recipes to help you make the most of the season's bounty.
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