850 Legume Free Fall / Autumn Recipes

Fall cooking leans heavily on hearty, comforting ingredients, and the good news is that most classic autumn flavors—squash, apples, root vegetables, warming spices—are naturally legume free. Fig has rounded up a collection of legume free fall recipes that let you fully embrace the season without scanning every label for hidden beans, lentils, or pea protein. From cozy soups to roasted veggie sides, there's plenty here to make your autumn table feel abundant.