50+ Legume Free Japanese Recipes

Japanese cuisine can be surprisingly tricky for legume-free eaters—soy sauce, miso, edamame, and tofu show up in dishes you'd never expect. Fig has done the heavy lifting to surface Japanese recipes that skip the legumes without sacrificing the bold, umami-rich flavors the cuisine is known for. From noodle dishes to grilled mains, there's more to explore than you might think.