French cuisine might seem naturally legume-free at first glance, but lentils, white beans, and chickpeas sneak into classics like cassoulet and soupe au pistou more often than you'd think. Fig has rounded up legume-free French recipes that keep all the buttery, herb-forward elegance of the cuisine intact—without the hidden bean pitfalls. From bistro-style mains to delicate sides, these recipes let you eat like you're in Paris, no legumes required.















