Emulsifiers are surprisingly hard to avoid — they show up in everything from packaged sauces to store-bought baked goods under names like lecithin, carrageenan, and polysorbate 80, making label-reading a near full-time job. Fig has compiled a collection of emulsifier-free recipes spanning all kinds of meals and occasions, so you can cook confidently without hunting through ingredient lists. Whether you're avoiding emulsifiers for gut health reasons or personal preference, these recipes make clean, whole-food eating genuinely approachable.
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