Baked goods are one of the trickiest categories to navigate egg-free, since eggs do so much heavy lifting—binding, leavening, and adding moisture all at once. The good news is that clever swaps like flax eggs, applesauce, and aquafaba can pull off the same magic. Fig has rounded up egg-free baked goods recipes that prove you don't have to sacrifice texture or flavor to keep eggs out of the equation.















