Cupcakes are notoriously egg-heavy, relying on them for structure, moisture, and that perfect crumb—but going eggless doesn't mean going without. Fig has rounded up eggless cupcake recipes that use clever substitutes to deliver the same fluffy, indulgent results you'd expect from any bakery favorite. Whether you're avoiding eggs due to allergies, dietary choices, or simply an empty fridge, these recipes prove you're not missing out on anything.