Mexican food is naturally full of dairy-free potential—think salsas, guacamole, seasoned meats, and corn tortillas that never needed cheese to begin with. That said, sour cream, queso, and shredded cheese have a way of sneaking into a lot of classic recipes, so knowing which ones are safe matters. Fig has rounded up dairy-free Mexican recipes that bring all the bold, vibrant flavors you love without any hidden dairy to worry about.













