Corn is sneakier than you'd think in baked goods—cornstarch is a common thickener in frostings, corn syrup hides in many sweeteners, and conventional baking powder almost always contains cornstarch as a filler. Navigating all of that while still ending up with a fluffy, frosted cupcake is no small feat. Fig has done the ingredient detective work for you, pulling together corn free cupcake recipes so you can focus on the fun part.