Corn is sneakier than you'd think in baked goods—cornstarch is a common thickener, and corn syrup shows up in everything from chocolate chips to vanilla extract. Navigating brownies on a corn-free diet means scrutinizing every ingredient, but the payoff is a fudgy, indulgent treat you can actually enjoy without worry. Fig has rounded up corn-free brownie recipes so you can skip the label detective work and get straight to the good part.