Thanksgiving is actually a surprisingly natural fit for anti-inflammatory eating—think roasted vegetables, herb-forward dishes, and wholesome whole-food sides that are already staples of the holiday spread. The trickier parts are the butter-laden casseroles, refined sugar desserts, and processed ingredients that tend to sneak in. Fig has rounded up anti-inflammatory Thanksgiving recipes that let you enjoy a full, festive table without the inflammatory ingredients that can leave you feeling sluggish after the feast.