Cinnamon Free Zucchini Noodles with Herb & Garlic Olive Oil
Zucchini noodles are one of those dishes that look impressive but come together in minutes, and this version is genuinely craveable. The garlic is coaxed slowly in olive oil until it turns pale golden and fragrant, then turmeric and ginger bloom in that same pan, giving the whole dish a warm, aromatic depth that feels anything but plain. Fresh basil, parsley, and a bright hit of lemon juice finish everything off, making each forkful feel light and herb-forward without being fussy. Salting the zucchini first and patting it dry is the small step that keeps the noodles from turning watery — it's the difference between a soggy pile and something that actually holds its shape and picks up all that flavored oil. Every ingredient here is straightforward and naturally free from the warming spice blends that so often sneak into sauces and seasoning packets, so you can cook with total confidence. It's a great weeknight option when you want something that feels fresh and a little special without a long ingredient list or a complicated technique.
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Learn more →Ingredients
4 servings
- 4 medium zucchini (about 2 lb total)
- ¾ tsp fine sea salt, divided
- 3 tbsp extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh basil leaves, torn
- 2 tbsp fresh parsley, roughly chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh oregano leaves (optional)
Instructions
- 1
Spiralize the zucchini into noodles using a spiralizer, or cut into thin ribbons with a julienne peeler. Place the noodles in a colander set over the sink, toss with 1/2 tsp of the salt, and let stand for 5 minutes until slightly softened and moisture begins to release. Pat dry with paper towels.
- 2
Heat the olive oil in a large (12-inch) skillet over medium-low heat until shimmering. Add the garlic slices and cook, stirring frequently, until pale golden at the edges and fragrant, about 2–3 minutes — watch closely, as the slices can brown quickly.
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