Celery Free Zucchini Noodles with Herb & Garlic Olive Oil
Zucchini noodles are one of those dishes that look impressive but come together in just a few minutes, making them perfect for a weeknight when you want something light and genuinely satisfying. The real magic here is the infused olive oil — garlic slices go low and slow until they're golden and fragrant, then turmeric and ginger bloom right in the pan, giving the whole dish a warm, subtly spiced backbone that feels anything but plain. Fresh basil, parsley, and a bright hit of lemon juice get tossed in off the heat, so every herb stays vivid and the citrus cuts right through the richness of the oil. Salting the spiralized zucchini before cooking draws out excess moisture, which is the key step that keeps everything silky rather than watery. The result is a bowl of noodles that's herbaceous, garlicky, and just a little exotic — the kind of thing you'll want to make on repeat. Every single ingredient here is straightforward and naturally free from hidden additives, so you can cook with total confidence and zero label-reading stress.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium zucchini (about 2 lb total)
- ¾ tsp fine sea salt, divided
- 3 tbsp extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh basil leaves, torn
- 2 tbsp fresh parsley, roughly chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh oregano leaves (optional)
Instructions
- 1
Spiralize the zucchini into noodles using a spiralizer, or cut into thin ribbons with a julienne peeler. Place the noodles in a colander set over the sink, toss with 1/2 tsp of the salt, and let stand for 5 minutes until slightly softened and moisture begins to release. Pat dry with paper towels.
- 2
Heat the olive oil in a large (12-inch) skillet over medium-low heat until shimmering. Add the garlic slices and cook, stirring frequently, until pale golden at the edges and fragrant, about 2–3 minutes — watch closely, as the slices can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!