Artificial Flavors Free Zucchini Noodles with Herb & Garlic Olive Oil
There is something genuinely satisfying about a bowl of food that tastes this bright and this fresh, built entirely from ingredients you can see and name. Spiralized zucchini gets tossed in warm olive oil that's been coaxed into something fragrant and golden with sliced garlic, turmeric, and ginger — a combination that smells incredible the moment it hits the pan. A handful of torn basil, chopped parsley, and a squeeze of fresh lemon juice finish everything off with a pop of herby, citrusy flavor that no bottle of artificial seasoning could ever replicate. Every element here is whole and real, which means you know exactly what you're eating and exactly where the flavor is coming from. The technique of salting the noodles first and patting them dry is a small step that makes a big difference, keeping the final dish tender and vibrant rather than watery. It comes together quickly, looks beautiful in the bowl, and is the kind of weeknight dinner that makes you wonder why you'd ever reach for a packet of something processed in the first place.
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Learn more →Ingredients
4 servings
- 4 medium zucchini (about 2 lb total)
- ¾ tsp fine sea salt, divided
- 3 tbsp extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh basil leaves, torn
- 2 tbsp fresh parsley, roughly chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh oregano leaves (optional)
Instructions
- 1
Spiralize the zucchini into noodles using a spiralizer, or cut into thin ribbons with a julienne peeler. Place the noodles in a colander set over the sink, toss with 1/2 tsp of the salt, and let stand for 5 minutes until slightly softened and moisture begins to release. Pat dry with paper towels.
- 2
Heat the olive oil in a large (12-inch) skillet over medium-low heat until shimmering. Add the garlic slices and cook, stirring frequently, until pale golden at the edges and fragrant, about 2–3 minutes — watch closely, as the slices can brown quickly.
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