Xanthan Gum Free Zucchini Mango-Lime Shrimp Skewers

Total time1 hr

Prep time20 min

Cook time10 min

4.6

(22)

Xanthan Gum Free Zucchini Mango-Lime Shrimp Skewers

These skewers are the kind of thing that makes a backyard grill night feel like a genuine occasion. Large shrimp get bathed in a blended marinade of fresh mango, lime juice, coconut aminos, ginger, turmeric, and garlic — bold, tropical flavors that come entirely from whole, recognizable ingredients with no thickeners or additives in sight. The marinade does double duty, with a reserved portion brushed on as a finishing glaze right at the end of grilling for an extra hit of caramelized, citrusy depth. Alternating the shrimp on the skewers with juicy mango cubes and tender zucchini rounds means every bite has a little sweetness, a little char, and a satisfying mix of textures. Because everything here is built from scratch using coconut oil and coconut aminos instead of processed condiments, there's no need to scrutinize labels for hidden stabilizers or gums. A scatter of fresh cilantro and a squeeze of lime at the end keeps things bright and light. Whether you're cooking for a crowd or just treating yourself on a weeknight, these skewers deliver serious flavor with a surprisingly clean and simple ingredient list.

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Ingredients

4 servings

For the marinade and shrimp

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
1 cup fresh mango, roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
2 tbsp coconut aminos
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
2 cloves garlic, minced
½ tsp fine sea salt

For the skewers

½ cup fresh mango, cut into ¾-inch cubes
1 medium zucchini, cut into ¾-inch rounds
1 tbsp coconut oil, melted

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
2
Combine the 1 cup chopped mango, lime juice, lime zest, coconut aminos, 1 tbsp melted coconut oil, ginger, turmeric, garlic, and sea salt in a blender or food processor and blend until smooth.

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