Seeds Free Zucchini Mango-Lime Shrimp Skewers

These skewers are a full-on summer moment — juicy shrimp, sweet mango cubes, and tender zucchini rounds all kissed by the grill and glazed with a bright mango-lime finish. The marinade comes together in a blender with fresh mango, lime juice, coconut aminos, ginger, turmeric, and garlic, so every bite carries serious depth without a single seed-based ingredient in sight. That's genuinely rare for a grilled shrimp recipe, where sesame oil or sesame-spiked sauces tend to sneak in — here, coconut oil and coconut aminos do all the heavy lifting. A smart two-step move — reserving part of the marinade as a finishing glaze — means you get layers of caramelized, citrusy flavor right at the end of grilling. The mango sugars catch just enough heat to char at the edges, so keep an eye on that last minute over the flame. Serve everything on a platter with fresh cilantro and lime wedges and it looks like something you'd order at a beachside restaurant, not something you threw together on a weeknight.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →