Pescatarian Zucchini Mango-Lime Shrimp Skewers

Total time1 hr

Prep time20 min

Cook time10 min

4.6

(22)

Pescatarian Zucchini Mango-Lime Shrimp Skewers

These skewers are the kind of thing that makes a backyard grill session feel like a genuine occasion. Large shrimp get bathed in a blended marinade of fresh mango, lime juice, ginger, turmeric, and coconut aminos — a combination that's bright, a little tropical, and deeply savory all at once. The marinade does double duty here: most of it coats the shrimp before they hit the grill, while a reserved portion gets brushed on as a finishing glaze during the final minute of cooking for an extra hit of caramelized flavor. Alternating the shrimp on the skewers with juicy mango cubes and tender zucchini rounds means every bite has a different texture and a little something sweet to balance the heat of the grill. Because everything is built from whole, straightforward ingredients — no soy sauce, no mystery sauces — this is a recipe where you know exactly what you're eating. A scatter of fresh cilantro and a squeeze of lime wedge at the end ties it all together without overcomplicating things. Whether you're cooking for a crowd or just treating yourself on a weeknight, this one earns its place in the regular rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the marinade and shrimp

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
1 cup fresh mango, roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
2 tbsp coconut aminos
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
2 cloves garlic, minced
½ tsp fine sea salt

For the skewers

½ cup fresh mango, cut into ¾-inch cubes
1 medium zucchini, cut into ¾-inch rounds
1 tbsp coconut oil, melted

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
2
Combine the 1 cup chopped mango, lime juice, lime zest, coconut aminos, 1 tbsp melted coconut oil, ginger, turmeric, garlic, and sea salt in a blender or food processor and blend until smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!