Peanut Free Zucchini Mango-Lime Shrimp Skewers

These skewers are a full-on summer moment — juicy shrimp, sweet mango cubes, and tender zucchini rounds all charred together on the grill with a marinade that does serious heavy lifting. Fresh mango is blended with lime juice, lime zest, coconut aminos, ginger, turmeric, and garlic to create a bright, tropical base that soaks into the shrimp before a single flame is lit. A smart move here is reserving a few tablespoons of that marinade before it ever touches the raw shrimp, so you have a clean, glossy glaze to brush on during the final minute of grilling. The result is caramelized edges and layers of flavor that taste far more involved than the ingredient list suggests. Every component — from the coconut oil to the fresh herbs — is naturally free of peanuts and peanut derivatives, so there's no label-scanning or substitution stress involved. Scatter some cilantro on top and squeeze a lime wedge over everything right before serving, and you've got a platter that looks as good as it tastes.

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