These skewers are a full-on tropical moment — juicy shrimp, sweet mango cubes, and tender zucchini rounds all kissed by the grill and glazed with a bright mango-lime finish. The marinade is blended from fresh mango, lime juice, coconut aminos, ginger, turmeric, and garlic, so every bite carries that punchy, sun-soaked flavor all the way through. Coconut oil keeps everything naturally rich without any grain-based ingredients sneaking in, making this a genuinely clean cook from start to finish. For anyone navigating an oat-free lifestyle, the beauty here is that nothing on this ingredient list hides a surprise — it's all whole, recognizable food. The trick of reserving a few tablespoons of marinade as a finishing glaze is a small step that pays off big, adding a caramelized, glossy coating right at the end of grilling. Keep a close eye during that last minute, because the natural sugars in the mango can char fast — but that little edge of char is honestly part of the magic. Finish with fresh cilantro and a squeeze of lime, and you've got a showstopper that tastes like it took way more effort than it did.
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If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
Combine the 1 cup chopped mango, lime juice, lime zest, coconut aminos, 1 tbsp melted coconut oil, ginger, turmeric, garlic, and sea salt in a blender or food processor and blend until smooth.
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