Honey Free Zucchini Mango-Lime Shrimp Skewers

These skewers are a full-on summer moment — juicy shrimp, sweet mango cubes, and tender zucchini rounds all kissed by the grill and finished with a bright mango-lime glaze. The marinade is blended from scratch using fresh mango, lime juice, coconut aminos, ginger, turmeric, and garlic, so every bite carries real depth without relying on any sweetener. Skipping honey here is genuinely effortless because the ripe mango brings all the natural sweetness the dish needs, both in the marinade and threaded right onto the skewer. A smart move in the recipe is reserving a portion of that marinade before the shrimp ever touch it, so you get a clean, safe glaze to brush on during the final minute of grilling. The coconut aminos add a savory, umami-rich backbone that ties the tropical flavors together beautifully. Finish with a squeeze of fresh lime and a scatter of cilantro, and you've got a platter that looks like it came from a beachside restaurant.

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