Hazelnut Free Zucchini Mango-Lime Shrimp Skewers

These skewers are a full-on flavor event — juicy shrimp, sweet mango, and tender zucchini all kissed by the grill and coated in a bright, tropical marinade. The base is a blended sauce of fresh mango, lime juice, coconut aminos, ginger, turmeric, and garlic, which does double duty as both a marinade and a finishing glaze brushed on in the final minute of cooking. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can fire up the grill without second-guessing a single label. The coconut aminos bring a savory depth that plays beautifully against the citrusy mango, while the turmeric adds a warm, golden hue that makes the skewers look as good as they taste. Threading the shrimp with alternating chunks of mango and zucchini isn't just pretty — it keeps everything cooking evenly and ensures you get a little of each flavor in every bite. A scatter of fresh cilantro and a squeeze of lime at the end ties the whole platter together. This is the kind of dish that disappears fast at a cookout and has everyone asking for the recipe before they've even finished their first skewer.

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