Dairy Free Zucchini Mango-Lime Shrimp Skewers
These skewers are a full-on flavor party ā sweet mango, bright lime, tender shrimp, and smoky char all showing up at once. The marinade is blended from fresh mango, lime juice, coconut aminos, ginger, turmeric, and garlic, so every bite is layered and vibrant without a drop of butter or cream in sight. Coconut oil does all the heavy lifting here, keeping the shrimp juicy and giving the zucchini rounds a gorgeous sear on the grill. The smart move of reserving a portion of the marinade as a finishing glaze means you get an extra hit of caramelized mango sweetness right at the end ā just watch it closely, because those natural sugars move fast. Alternating shrimp with mango cubes and zucchini on the skewer isn't just pretty; it keeps everything cooking evenly and makes each bite a little different from the last. A scatter of fresh cilantro and a squeeze of lime at the table pulls it all together into something that feels restaurant-worthy but comes together on a weeknight grill with minimal fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the marinade and shrimp
- 1 Ā½ lb large shrimp (21ā25 count), peeled and deveined, tails on
- 1 cup fresh mango, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- Ā½ tsp ground turmeric
- 2 cloves garlic, minced
- Ā½ tsp fine sea salt
For the skewers
- Ā½ cup fresh mango, cut into Ā¾-inch cubes
- 1 medium zucchini, cut into Ā¾-inch rounds
- 1 tbsp coconut oil, melted
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
- 2
Combine the 1 cup chopped mango, lime juice, lime zest, coconut aminos, 1 tbsp melted coconut oil, ginger, turmeric, garlic, and sea salt in a blender or food processor and blend until smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!