Pregnancy Friendly Zucchini Herb Frittata
Total time30 min
Prep time10 min
Cook time20 min
4.5(12)
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Learn more →Ingredients
4 servings
- 8 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ¼ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 2 medium zucchini (about 12 oz total), cut into ¼-inch half-moons
- 3 scallions, green tops only, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp fresh basil, roughly chopped
- 2 tbsp fresh flat-leaf parsley, roughly chopped
- 1 tsp fresh thyme leaves
- 3 oz fresh mozzarella, torn into small pieces
Instructions
- 1
Position an oven rack in the upper-middle position and preheat the broiler to high.
- 2
Crack the eggs into a mixing bowl, add the salt and pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds. Stir in the basil, parsley, and thyme. Set aside.
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