Mold Detox Friendly Zucchini Herb Frittata
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Learn more →Ingredients
4 servings
- 8 large eggs
- ¼ tsp fine sea salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 2 tbsp olive oil
- 2 medium zucchini (about 12 oz total), cut into ¼-inch half-moons
- 3 scallions, green tops only, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp fresh basil, roughly chopped
- 2 tbsp fresh flat-leaf parsley, roughly chopped
- 1 tsp fresh thyme leaves
- 3 oz fresh mozzarella, torn into small pieces
Instructions
- 1
Position an oven rack in the upper-middle position and preheat the broiler to high.
- 2
Crack the eggs into a mixing bowl, add the salt and pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds. Stir in the basil, parsley, and thyme. Set aside.
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