Chicken Free Zesty Lemon Sorbet
Bright, tangy, and impossibly refreshing, this lemon sorbet is the kind of frozen dessert that makes you close your eyes on the first spoonful. It's built entirely from pantry and produce staples — sugar, water, fresh lemon juice, lemon zest, and a pinch of salt — so there's nothing mysterious hiding in the ingredient list. The technique is straightforward: a quick simple syrup, a strain to capture all that fragrant zest oil, and a proper chill before the ice cream maker does its thing. That patience in the chilling step is what gives the final scoop its clean, pale yellow color and silky texture. Whether you're serving it as a palate cleanser, a light dessert, or a hot-weather treat, this sorbet delivers serious citrus punch without any fuss. It's naturally free of animal proteins, making it an effortless fit for a wide range of dietary needs without any substitutions required.
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Learn more →Ingredients
6 servings
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon zest (from about 3 lemons)
- 1 cup fresh lemon juice (from about 6 lemons)
- 1 pinch salt
Instructions
- 1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Do not let the syrup boil vigorously — remove it from the heat as soon as the sugar is clear.
- 2
Pour the syrup through a fine-mesh strainer into a bowl or large measuring cup, pressing on the zest to extract its oils, then discard the zest. Stir in the lemon juice and salt.
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