Celery Free Zesty Lemon Sorbet
Bright, tangy, and refreshingly simple, this lemon sorbet is the kind of frozen dessert that feels both elegant and effortless. It's built entirely from sugar, water, fresh lemon juice, lemon zest, and a pinch of salt — nothing hidden, nothing complicated, and absolutely no celery or celery-derived ingredients anywhere in sight. The process starts with a quick zest-infused simple syrup that gets strained smooth before the lemon juice is stirred in, giving the base a clean, intensely citrusy flavor without any bitterness. After a good chill in the fridge, your ice cream maker does the heavy lifting, churning the mixture into a pale, scoopable sorbet with a texture that's light but satisfying. A final freeze firms everything up into a dessert that's as stunning served at a dinner party as it is eaten straight from the container on a warm afternoon. If you love bold citrus flavor and a cool, dairy-free treat, this one absolutely delivers.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon zest (from about 3 lemons)
- 1 cup fresh lemon juice (from about 6 lemons)
- 1 pinch salt
Instructions
- 1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Do not let the syrup boil vigorously — remove it from the heat as soon as the sugar is clear.
- 2
Pour the syrup through a fine-mesh strainer into a bowl or large measuring cup, pressing on the zest to extract its oils, then discard the zest. Stir in the lemon juice and salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!