This bright, tangy dressing comes together fast in one jar with no cooking required. Olive oil whisks with red wine vinegar and fresh lemon juice until glossy and emulsified, while garlic, Dijon mustard, and a mix of dried oregano, basil, and thyme build that classic Italian herb flavor. A pinch of red pepper flakes brings gentle heat, and onion powder plus a touch of sugar round out the tang so nothing tastes flat or one-note. Shake it up in a jar or whisk it by hand — either way, it's ready in under five minutes and keeps well in the fridge for salads, marinades, or drizzling over roasted vegetables. It's an easy staple to have on hand for a vegan kitchen, and the flavor only gets better as it sits.
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Combine the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, basil, thyme, onion powder, sugar, red pepper flakes, salt, and black pepper in a small jar or bowl and whisk until the salt and sugar are fully dissolved.
Add the olive oil and whisk vigorously until the dressing is emulsified and opaque, about 30 seconds. Alternatively, combine everything in a jar with a tight-fitting lid and shake for 30–45 seconds until well blended.
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