This bright, tangy dressing whisks together olive oil, red wine vinegar, and fresh lemon juice for a bold, well-rounded base. Minced garlic, Dijon mustard, and a mix of dried oregano, basil, and thyme bring that classic Italian herb flavor, while a pinch of red pepper flakes adds a gentle kick. A touch of sugar balances the acidity, and onion powder rounds out the savory notes without any fuss. Everything comes together in one jar with a good shake or a quick whisk, giving you a glossy, emulsified dressing in under a minute. It's an easy, versatile option to keep on hand for salads, marinades, or drizzling over roasted vegetables, and it fits neatly into a soy free kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, basil, thyme, onion powder, sugar, red pepper flakes, salt, and black pepper in a small jar or bowl and whisk until the salt and sugar are fully dissolved.
Add the olive oil and whisk vigorously until the dressing is emulsified and opaque, about 30 seconds. Alternatively, combine everything in a jar with a tight-fitting lid and shake for 30–45 seconds until well blended.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
