Bright red wine vinegar and fresh lemon juice bring the tang, while minced garlic, Dijon, and a mix of dried oregano, basil, and thyme build that classic herby depth. A pinch of red pepper flakes adds a gentle kick, and a touch of sugar rounds out the acidity so nothing tastes too sharp. Whisked or shaken until glossy and emulsified, this comes together in under a minute with ingredients you likely already have on hand. It's the kind of dressing that upgrades a simple green salad instantly, and it doubles beautifully as a marinade for chicken, vegetables, or a pasta salad. Since you control exactly what goes into the jar, it's an easy, reliable staple to keep stocked for a seed oil free kitchen.
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Combine the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, basil, thyme, onion powder, sugar, red pepper flakes, salt, and black pepper in a small jar or bowl and whisk until the salt and sugar are fully dissolved.
Add the olive oil and whisk vigorously until the dressing is emulsified and opaque, about 30 seconds. Alternatively, combine everything in a jar with a tight-fitting lid and shake for 30–45 seconds until well blended.
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