This bright, tangy dressing whisks together olive oil, red wine vinegar, and fresh lemon juice for a bold, punchy base that coats greens beautifully. Fresh garlic and a spoonful of Dijon add depth, while a mix of dried oregano, basil, and thyme brings that classic herby Italian flavor to every bite. A pinch of red pepper flakes gives it a little heat, and onion powder rounds out the savory notes without any fuss. Shake it up in a jar and it emulsifies into a rich, opaque dressing in under a minute — no cooking required. It's a versatile staple to drizzle over salads, roasted vegetables, or grilled meats, and it's a great fit for a Paleo kitchen.
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Combine the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, basil, thyme, onion powder, sugar, red pepper flakes, salt, and black pepper in a small jar or bowl and whisk until the salt and sugar are fully dissolved.
Add the olive oil and whisk vigorously until the dressing is emulsified and opaque, about 30 seconds. Alternatively, combine everything in a jar with a tight-fitting lid and shake for 30–45 seconds until well blended.
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