Mediterranean Diet Friendly Zesty Italian Dressing

Total time10 min

Prep time10 min

Cook time0 min

Mediterranean Diet Friendly Zesty Italian Dressing

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Ingredients

8 servings

½ cup olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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3 tbsp red wine vinegar
1 tbsp fresh lemon juice
2 cloves garlic, finely minced or pressed
1 tsp dijon mustard
1 tsp dried oregano
½ tsp dried basil
½ tsp dried thyme
½ tsp onion powder
½ tsp granulated sugar
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
½ tsp red pepper flakes
½ tsp salt
¼ tsp black pepper
2 tbsp finely grated parmesan cheese (optional)

Instructions

1
Combine the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, basil, thyme, onion powder, sugar, red pepper flakes, salt, and black pepper in a small jar or bowl and whisk until the salt and sugar are fully dissolved.
2
Add the olive oil and whisk vigorously until the dressing is emulsified and opaque, about 30 seconds. Alternatively, combine everything in a jar with a tight-fitting lid and shake for 30–45 seconds until well blended.

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