This bright, tangy dressing whisks together olive oil, red wine vinegar, and fresh lemon juice for a bold, punchy base that clings well to greens or roasted vegetables. Minced garlic and a spoonful of Dijon mustard add depth, while a mix of dried oregano, basil, and thyme brings that classic Italian herb blend to every drop. A pinch of red pepper flakes and onion powder round things out with just enough warmth and savor, and a touch of sugar balances the acidity perfectly. Shake it up in a jar for a fast, no-cook dressing that's ready in under a minute and keeps well in the fridge for whenever you need it. It's a versatile, naturally gluten free staple worth keeping in regular rotation for salads, marinades, or a quick drizzle over grilled dinners.
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Combine the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, basil, thyme, onion powder, sugar, red pepper flakes, salt, and black pepper in a small jar or bowl and whisk until the salt and sugar are fully dissolved.
Add the olive oil and whisk vigorously until the dressing is emulsified and opaque, about 30 seconds. Alternatively, combine everything in a jar with a tight-fitting lid and shake for 30–45 seconds until well blended.
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