Eosinophilic Esophagitis Friendly Zesty Italian Dressing
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 2 cloves garlic, finely minced or pressed
- 1 tsp dijon mustard
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried thyme
- ½ tsp onion powder
- ½ tsp granulated sugar
- ½ tsp red pepper flakes
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp finely grated parmesan cheese (optional)
Can be omittedgrated parmesan cheese
Instructions
- 1
Combine the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, basil, thyme, onion powder, sugar, red pepper flakes, salt, and black pepper in a small jar or bowl and whisk until the salt and sugar are fully dissolved.
- 2
Add the olive oil and whisk vigorously until the dressing is emulsified and opaque, about 30 seconds. Alternatively, combine everything in a jar with a tight-fitting lid and shake for 30–45 seconds until well blended.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!