This bright, tangy dressing comes together fast with good olive oil, red wine vinegar, and a squeeze of fresh lemon juice for balance. Minced garlic, Dijon mustard, and a mix of dried oregano, basil, and thyme give it that classic Italian herb flavor, while red pepper flakes bring a little kick. A quick whisk or a good shake in a sealed jar is all it takes to emulsify everything into a rich, opaque vinaigrette. Since you're making it yourself from scratch, you control exactly what goes into the jar, which makes it easy to keep this one in your added sugar free rotation. Drizzle it over crisp greens, roasted vegetables, or a hearty grain bowl for a punchy, herby finish.
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Combine the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, basil, thyme, onion powder, sugar, red pepper flakes, salt, and black pepper in a small jar or bowl and whisk until the salt and sugar are fully dissolved.
Add the olive oil and whisk vigorously until the dressing is emulsified and opaque, about 30 seconds. Alternatively, combine everything in a jar with a tight-fitting lid and shake for 30–45 seconds until well blended.
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