Oral Allergy Syndrome Friendly Zeppole
Total time40 min
Prep time15 min
Cook time25 min
4.7(4)
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Learn more →Ingredients
6 servings
For the dough
- 1 cup water
- ½ cup (1 stick) unsalted butter, cut into pieces
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 4 large eggs
- 1 tsp vanilla extract
For frying
- vegetable oil, for frying (about 3–4 cups)
For serving
- ½ cup powdered sugar, for dusting
Instructions
- 1
Combine the water, butter, granulated sugar, and salt in a medium saucepan over medium heat. Stir occasionally until the butter is fully melted and the mixture comes to a full boil.
- 2
Remove the pan from the heat and add the flour all at once. Stir vigorously with a wooden spoon or silicone spatula until the mixture comes together into a smooth ball that pulls away from the sides of the pan, about 1 minute.
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