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Butter is almost all fat and has no fiber, so the amount here (about 1 1/2 tablespoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
Combine the water, butter, granulated sugar, and salt in a medium saucepan over medium heat. Stir occasionally until the butter is fully melted and the mixture comes to a full boil.
Remove the pan from the heat and add the flour all at once. Stir vigorously with a wooden spoon or silicone spatula until the mixture comes together into a smooth ball that pulls away from the sides of the pan, about 1 minute.
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