Low Sodium Zeppole

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

6 servings

For the dough

1 cup water
½ cup (1 stick) unsalted butter, cut into pieces
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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1 tbsp granulated sugar
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup all-purpose flour
4 large eggs
1 tsp vanilla extract

For frying

vegetable oil, for frying (about 3–4 cups)

For serving

½ cup powdered sugar, for dusting

Instructions

1
Combine the water, butter, granulated sugar, and salt in a medium saucepan over medium heat. Stir occasionally until the butter is fully melted and the mixture comes to a full boil.
2
Remove the pan from the heat and add the flour all at once. Stir vigorously with a wooden spoon or silicone spatula until the mixture comes together into a smooth ball that pulls away from the sides of the pan, about 1 minute.

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