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In a mixing bowl, combine the tahini, honey, za'atar, turmeric, black pepper, and sea salt. Stir with a rubber spatula until smooth and evenly combined.
Add the rolled oats and fold in until the mixture is uniform and holds together when pressed. If the mixture feels too dry or crumbly to hold a ball, add water 1 tbsp at a time, mixing after each addition, until the dough just comes together.
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