Paleo Za'atar-Tahini Yogurt Dip with Cucumber

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  1 medium english cucumber (about 10 oz), unpeeled
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  ½ tsp fine sea salt, divided
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  1 ½ cups plain whole-milk greek yogurt
  Required swap

  Use dairy free yogurt instead.

  Cocojune Pure Coconut Organic Cultured Coconut YogurtOpen Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt AlternativeGT's Cocoyo Pure Living Coconut YogurtHarmless Harvest Unsweetened Plain Organic Cultured Coconut YogurtThe Coconut Cult Original Probiotic Coconut Yogurt 08 oz

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  Chef's tip

  Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
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  2 tbsp tahini
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  1 ½ tbsp fresh lemon juice
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  1 small garlic clove, finely grated or minced
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  1 ½ tbsp za'atar
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  ¼ tsp ground turmeric
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  ¼ tsp freshly ground black pepper

For serving

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  1–2 tbsp extra virgin olive oil, for drizzling
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  1 tsp za'atar, for garnish (optional)
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  2 tbsp fresh mint leaves, torn (optional)