Brazil Nut Free Za'atar-Tahini Rosemary Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.9(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 tbsp tahini
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp balsamic vinegar
- 2 tbsp za'atar
- 1 tbsp fresh rosemary, finely chopped
- 2 cloves garlic, minced
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp black pepper
- ½ tsp salt
- 1–2 tbsp water, as needed to thin
Instructions
- 1
Combine the tahini, olive oil, lemon juice, and balsamic vinegar in a small bowl and whisk until smooth and fully emulsified.
- 2
Add the za'atar, rosemary, garlic, cumin, turmeric, black pepper, and salt, then whisk again until evenly incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!