Pregnancy Friendly Za'atar-Tahini Roasted Broad Beans
Total time8 hr 50 min
Prep time10 min
Cook time40 min
4.5(18)
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Learn more →Ingredients
4 servings
- 1 ½ cups dried broad beans (fava beans), soaked overnight
- 2 tbsp extra-virgin olive oil
- ½ tsp fine sea salt
For the glaze
- 2 tbsp tahini
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 2 tsp za'atar
- ½ tsp ground cumin
- ¼ tsp smoked paprika
- ¼ tsp ground black pepper
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Drain the soaked broad beans and spread them on a clean kitchen towel or several layers of paper towels. Pat thoroughly dry — any surface moisture will steam the beans in the oven rather than roast them.
- 2
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
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