Red Meat Allergy Friendly Za'atar-Tahini Millet Pilaf with Turmeric

Total time40 min

Prep time10 min

Cook time25 min

Red Meat Allergy Friendly Za'atar-Tahini Millet Pilaf with Turmeric

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Ingredients

4 servings

For the pilaf

1 cup millet
Bobs Red Mill Grains Of Discovery Millet Whole Grain Gluten Free Non GMO - 28 Oz Pure Living Organic Millet Sprouted Shiloh Farms Organic Millet Grain Bob's Red Mill Whole Grain Millet Hulled Millet
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2 tbsp extra virgin olive oil
3 cloves garlic, minced
1 tsp ground turmeric
1 tsp ground cumin
¼ tsp black pepper
½ tsp salt
2 cups low-sodium vegetable broth

For the tahini sauce

3 tbsp tahini
2 tbsp fresh lemon juice
2–3 tbsp water
1 small clove garlic, finely grated
¼ tsp salt

For serving

2 tbsp za'atar
2 tbsp dry-roasted pine nuts or dry-roasted slivered almonds (optional)
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Rinse the millet in a fine-mesh strainer under cold running water for 30 seconds, then shake off the excess water.
2
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the millet and toast, stirring frequently, until the grains smell nutty and turn a shade deeper, about 3–4 minutes.

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Red Meat Allergy Friendly Za'atar-Tahini Millet Pilaf with Turmeric

Red Meat Allergy Friendly Za'atar-Tahini Millet Pilaf with Turmeric | Fig App